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Serves : 6
1 kg boned leg of lamb
1 Tbspn oil or ghee
2 chopped onions
1/2 cup natural or greek yoghurt
1 tspn chilli powder, or to taste
1 Tbspn ground coriander
2 tspns ground cumin
1 tspn ground cardamom
1/2 tspn ground cloves
1 tspn ground turmeric
3 cloves crushed garlic
1 Tbspn grated fresh ginger
400g can crushed tomatoes
1 tspn garam masala
chopped fresh coriander leaves
1/2 cup lentils
1 cup water
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