1 1/3 CUPS ALL-PURPOSE FLOUR
3 TEASPOONS BAKING POWDER
1/2 TEASPOON BAKING SODA
1/3 CUP SUGAR
FRESHLY GRATED NUTMEG
JUICE OF 1 OR 2 CLEMENTINES OR SMALL ORANGES
1/4 CUP MILK
1/4 CUP UNSALTED BUTTER, MELTED
1 LARGE EGG
5 OUNCES (1/2 CUP PLUS 2 TABLESPOONS) DRIED CRANBERRIES OR 2 1/2 OUNCES DRIED CRANBERRIES PLUS 2 1/2 OUNCES CHOCOLATE CHIPS

Topping:
2 TEASPOONS SUGAR
1/2 TEASPOON CINNAMON