Chuck Roast with Balsamic and Dijon -

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See original recipe at: thewickednoodle.com

kept byasteele288
recipe bythewickednoodle.com

Categories:
- Balsamic
- Roast

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Ingredients:

2-3 tablespoons vegetable or canola oil
4 pounds Chuck Roast
1 medium to large yellow onion, chopped
1/3 cup balsamic vinegar
2-3 tablespoons Dijon mustard
5 sprigs fresh thyme
2 cups reduced-sodium beef broth
2 bunches small carrots, with tops (cut off tops leaving a small stub)
1 pound very small baby potatoes, white or red
kosher salt & freshly ground black pepper