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Chunky Chocolate Pecan Bars

kept bycaxxey
recipe byverybestbaking.com
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Ingredients: 

CRUST
1 1/2 cups all-purpose flour
1/2 cup (1 stick) butter, softened
1/4 cup packed brown sugar
FILLING
3 large eggs
3/4 cup corn syrup
3/4 cup granulated sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
1 1/2 cups coarsely chopped pecans


 

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