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Chunky Guacamole
© Tina Rupp
Chunky Guacamole
Contributed by Richard Sandoval

TOTAL TIME: 20 MIN
SERVINGS: 4 to 6

BASIC-EASY
FAST
VEGETARIAN

Ketsi • Punta Mita, Mexico

Mexico City native Richard Sandoval makes his guacamole tableside in a volcanic-rock molcajete (mortar and pestle) and serves it with hot, superthin corn tortilla chips and two kinds of salsa: avocado-and-tomatillo and fresh tomato.

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3 Hass avocados, cut into 1/2-inch dice
1 plum tomato, seeded and finely diced
1/4 cup finely diced onion
2 tablespoons minced cilantro
1 serrano chile, seeded and minced
1 tablespoon fresh lime juice
Kosher salt
Tortilla chips, for serving