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CRUST:
1 1/2 cups flour
1/2 cup butter, softened
1/4 cup packed brown sugar
FILLING:
3 large eggs
3/4 cup corn syrup
3/4 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla
1 1/2 cups coarse chopped pecans
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1st Keep
 KabalCDM
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