Cupcakes:
2 1/4 cup graham cracker crumbs (about 20 whole sheets graham crackers)
3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
3 eggs
2 teaspoons vanilla
1 1/4 cup milk

Frosting:
2 (16oz) containers marshmallow fluff
2 cups unsalted butter, softened
2 teaspoons vanilla
1/2 teaspoon salt
8 cups confectioners’ sugar
2-3 tablespoons milk
4 cups chopped chocolate (or chocolate chips or mini chocolate chips)

Chocolate Dip:
Melted chocolate (such as 3-4 14oz. bags chocolate candy melts)

Garnish (optional):
Graham cracker crumbs