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Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros are also enjoyed in the United States by all nationalities.
2 1/2 cups water
4 ounces butter
1 teaspoon salt
1/4 cup brown sugar
1/4 cup corn oil
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
2 1/2 cups all-purpose flour
1 teaspoon baking powder
4 large eggs
corn oil (for deep frying)
Toppings
powdered sugar
cinnamon sugar (equal parts sugar and cinnamon)
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