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TURKEY
One 12- to 13-pound turkey—neck and giblets reserved, wing tips cut off and reserved
2 tablespoons kosher salt
1 unpeeled head of garlic, halved crosswise
1 jalapeño, halved
1 Granny Smith apple, quartered
12 sage leaves
1/3 cup apple cider
1 stick unsalted butter
GRAVY
2 tablespoons vegetable oil
Reserved turkey neck, wing tips and giblets
Salt and freshly ground pepper
1/3 cup all-purpose flour
1/2 cup apple cider
One 12-ounce bottle lager
1 bay leaf
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1st Keep
 habfan1160
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