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10 minutes
Makes 1 cup
Great served with artichokes, can also be a sandwich spread!
1 ½ cups cilantro
½ cup parsley
juice and zest of 2 limes
4 Tbsp. cold pressed, extra virgin olive oil
pinch of sea salt
2-3 cloves garlic
1 jalapeno pepper, minced
1 tsp. raw honey
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1st Keep
 Adam.R.Hill
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