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* Serve with quinoa
For the Pesto:
1 bunch cilantro
3 tablespoons red wine vinegar
2 cloves garlic, peeled and halved
2 larges green onions, chopped into 2-3 pieces
1/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 cup olive oil
1 teaspoon hot sauce
For the Meatballs:
1 1/2 pounds ground beef
salt
black pepper
1/4 cup coconut oil
1 10-ounce can enchilada sauce
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1st Keep
 andijtrautman85
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