Cinnabon Cinnamon Roll Cake

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Recipe byantygua

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Ingredients:

Ingredients:
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
4 T butter, melted
2 sticks (1 cup) butter, softened
1 cup brown sugar
2 T flour
1 T cinnamon
2/3 cups nuts (optional)

Glaze:
2 cups powdered sugar
5 T milk
1 tsp vanilla

Cinnabon Cinnamon Roll Cake Recipe

Posted on February 29, 2012 136 Comments

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My sister Kristen gave me a cookbook for Christmas that she and her friends from Missouri had put together and as I was flipping through it, this recipe caught my eye . . . anything with the name “Cinnabon” has to be good!

This cake was easy to throw together with ingredients I had in my pantry and it tasted amazing! We ate it straight out of the oven, so it was warm and gooey . . . it has all the flavor of a yummy cinnamon roll without all the work! My husband even ate it for breakfast . . .

Cinnabon Cinnamon Roll Cake

Ingredients:

3 cups flour

1/4 tsp salt

1 cup sugar

4 tsp baking powder

1 1/2 cup milk

2 eggs

2 tsp vanilla

4 T butter, melted

2 sticks (1 cup) butter, softened

1 cup brown sugar

2 T flour

1 T cinnamon

2/3 cups nuts (optional)

Glaze:

2 cups powdered sugar

5 T milk

1 tsp vanilla

Directions:

With an electric mixer or stand-up mixer, mix 3 cups flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9×13″ baking pan.

In a large bowl, mix the 2 sticks of softened butter, brown sugar, 2 tablespoons flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.