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For the dough:
250ml (8 fl oz) warm milk (45 C)
2 eggs, room temperature
75g (3 oz) butter, melted
600g (1 1/3 lb) bread flour
1 teaspoon salt
100g (4 oz) caster sugar
2 1/2 teaspoons quick yeast
For the filling:
225g (8 oz) dark brown soft sugar
2 1/2 tablespoons ground cinnamon
75g (3 oz) butter, softened
For the icing:
100g (4 oz) cream cheese, softened
50g (2 oz) butter, softened
200g (7 oz) icing sugar
1/2 teaspoon vanilla essence
1/8 teaspoon salt
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