9 x 11 inch loaf

Dough
2 3/4 cups all-purpose flour
1/4 cup natural cane sugar
2 1/4 tsp (one envelope) dry active yeast
1/2 tsp salt
1/4 cup unsalted butter, melted
1/3 cup milk
1/4 cup warm water
1 tsp vanilla extract
2 large eggs

Filling
3 tbsp unsalted butter
2/3 cup natural cane sugar
1 1/2 tbsp ground cinnamon