KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
6.1g net carb
1 1/2 tsps Baking Powder (Straight Phosphate, Double Acting)
1/2 tsp Salt
1/2 cup Unsalted Butter Stick
2 large Egg Yolks
1 1/2 cups Tap Water
1 tsp Cinnamon
6 tbsps Sucralose Based Sweetener (Sugar Substitute)
1/2 cup, chopped Pecans
1 1/2 oz Dried Currants
1 tbsp Heavy Cream
2 2/3 servings Sugar Free Brown Sugar Cinnamon Syrup
6 servings Atkins Flour Mix
|
1st Keep
 tjohnson1970
|
Comments