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1/2 cup butter, softened
3/4 cup sugar
1 large egg
1 tsp vanilla extract
2 cups flour
1/4 tsp salt
1 1/2 tsp cinnamon
Filling:
3 cups cranberries
1/3 cup sugar
3/4 cup water, divided
2 tbsp cornstarch
3/4 tsp cinnamon
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