cinnamon cream cheese roll ups

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Recipe byLizette_DuPless

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Ingredients:

1 loaf (16 ounces) thinly sliced white bread, crusts removed
1 package (8 ounces) cream cheese, softened
1 egg yolk
3/4 cup confectioners' sugar
1 cup sugar
1-1/2 teaspoon ground cinnamon
3/4 cup butter, melted

Flatten bread with a rolling pin.
In a bowl, combine cream cheese, egg yolk and confectioners' sugar.
In another bowl, combine sugar and cinnamon; set aside.
Spread about 1 tablespoon of cheese mixture on each slice of bread.
Roll up, jelly-roll style.
Dip in melted butter, then in cinnamon-sugar.
Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown.