1/2 cup white sugar
1/4 cup brown sugar
1/4 cup Equal sugar substitute (do not convert to grams, as you will add way too much sweetener. the conversion from sugar to sweetener works only if you go by volume)
1 1/2 cups half-and-half cream (can substitute 3/4 cup of pouring cream plus 3/4 cups of whole milk)
2 eggs, beaten
1 1/4 cup heavy cream
1 teaspoon vanilla extract
2 teaspoons ground cinnamon