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Cinnamon Pie (Courtesy Sharon Miller, allrecipes.com)
1 C sugar
1 1/2 T all-purpose flour
1 tsp. ground cinnamon
1 pinch salt
1 egg, beaten
2 T butter, melted
1 tsp. vanilla extract
1 1/2 C milk
1 10-inch unbaked pie crust
Next time (and there will definitely be a next time!), I think I will try a less flaky crust, substitute the milk for half-and-half or heavy whipping cream, and add another half teaspoon of cinnamon. Maybe I could even use some brown sugar. In the mean time, try the original Cinnamon Pie recipe I used and see what works best for you!
Preheat oven to 400 degrees F. In a large bowl, combine the sugar, flour, cinnamon, and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk. Pour mixture into an unbaked 10-inch pie crust (glass pie plate is best). Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F and bake for and additional 45 minutes. Let cool and serve. Refrigerate any leftovers.
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