Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Cinnamon plums with French toast

kept byNicolaCouch
recipe bybbc.co.uk
print
Ingredients: 

For the plums
250ml/9fl oz cranberry juice
100g/3½oz caster sugar
500g/1lb 2oz plums
1 cinnamon stick

For the French toast
2 free-range eggs
60ml/2½fl oz full-fat milk
½ tsp ground cinnamon
1 tbsp sugar
4 large slices stale white bread
2 tbsp soft, unsalted butter


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook