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Kugels are Ashkenazi (European) Jewish dishes, traditionally served on the Sabbath and holidays. This sweet noodle kugel is redolent with cinnamon. Try it for brunch or as an unusual dessert.
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 65 minutes
1 12-ounce package wide egg noodles
1/4 cup (4 tablespoons) unsalted butter or non-hydrogenated margarine
2/3 cup sugar
2 tablespoons honey
2 tablespoons ground cinnamon
4 eggs, beaten
1/4 cup milk or soy milk
3/4 cup raisins
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1st Keep
 Whitney
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