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Dough-
¾ cup warm water (+plus 2 tablespoon of water)
2 tablespoons butter
2 ½ cups bread flour
¼ cup granulated sugar
1 teaspoon salt
1 teaspoon bread machine yeast
Filling-
1/3 cup granulated sugar
2 teaspoon ground cinnamon
2 tablespoons butter (softened)
Glaze-
1 cup powdered sugar
½ teaspoon vanilla
2 tablespoons milk
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