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This was submitted by The Bellamy Brothers into a country singer cookbook. These are so nice and light and fluffy! They've been my favorite since I first tried them in 2000! Even better with extra icing! (A tip for you: to slice easily, use thread. Just wrap it around the dough once and pull both sides of thread in opposite directions.
Prep Time: 1 hr. 45 mins.
Cook Time: 30 mins.
Ready In: 2 hrs. 15 mins.
Serves 6
Yield 1 dozen
1 (1/4 ounce) package active dry yeast
1/2 cup warm water (105 to 115 degrees)
1 cup milk
3 tablespoons sugar
1 teaspoon salt
1/4 cup cooking oil
4 -4 1/2 cups all-purpose flour
1/4 cup margarine or butter melted
3/4 -1 cup packed brown sugar
1 -2 teaspoon ground cinnamon
1/4 cup raisins (optional)
1/4 cup chopped pecans (optional)
1 cup sifted powdered sugar
1/4 teaspoon vanilla
1 -2 tablespoon water
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1st Keep
 zudelmak
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