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Get Started - 100% free to try - join in 30 secondsStreusel topping
94g Mehl
57g geschmolzene Margarine
133g Zucker
1/2 EL Zimt
Prise Salz
Filling
200g brauner Zucker
1 1/2 EL Zimt
1 TL Kakao (für die Farbe)
Cake
470g Mehl
170g Margarine
300g Zucker
67g brauner Zucker
3 EL Sojamehl + 6 EL Wasser
300g Pflanzenmilch
168g Sojajoghurt
2 1/2 TL Backpulver
2 TL Vanilleextrakt
1 1/4 TL Salz
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