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This cinnamon sugar pecan challah braid is a light and airy bread with a sweet and slightly crunchy outer crust that would make the perfect addition to your next brunch holiday celebration
1 cup water, 110-115°F
2¼ tsp Red Star Active Dry Yeast
2 eggs, at room temperature
1½ TBSP vegetable oil
3 cups bread flour (plus more for kneading)
2 Tbs sugar
1 egg, mostly the egg yolk
½ tsp water
¼ pecan, chopped
½ cup sugar
1 Tbs cinnamon
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