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Cinnamon Sugar Scones

kept byhawk206
recipe bySmitten Kitchen
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Ingredients: 

1 3/4 cups (230 grams) all-purpose flour, plus more for counter
6 tablespoons (75 grams) granulated sugar, divided
1 tablespoon baking powder
1/2 teaspoon fine sea salt
8 tablespoons (4 ounces or 115 grams) unsalted butter, cold, diced
1/4 cup (60 ml) half-and-half or 2 tablespoons each milk and heavy cream, cold
1 large egg
2 teaspoons ground cinnamon, divided


 

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