For the Tofu + Marinade:

1/8 cup orange juice
1/8 cup tamari
1/8 cup toasted sesame oil
1/8 cup extra virgin olive oil
1 teaspoon finely grated ginger
1 clove garlic
2 teaspoons maple syrup
1/4 teaspoon cayenne pepper
1 package extra firm tofu

For the Salad:

Leftover marinade
Zest of 1 lime
Juice of 1/2 lime
1/8 cup orange juice
3 tablespoons seasoned rice vinegar
Sea salt to taste
1/2 package Eden Buckwheat Soba Noodles
1 stalk broccoli, florets only
1 large carrot, peeled and cut into matchsticks
1 1/2 cup lacinato kale, de-ribbed and cut into ribbons
1/2 cup green cabbage, shredded
1/3 cup cilantro, chopped
8 basil leaves, chopped
1 tablespoon sesame seeds, toasted