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For a Hot Latté
3 cups almond or light coconut milk
juice and zest of 1 orange
3-4 T maple syrup (to taste)
½ tsp good vanilla (we always use this Mexican vanilla, which is super floral and almost buttery)
2.5 T matcha
For an Iced Latté
All of the above, plus:
1.5 cups frozen pineapple
ice, for serving
coconut whip, for serving
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