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For the filling:
1/4 cup (1/2 stick) unsalted butter
2 Granny Smith or Golden Delicious apples, peeled, cored and chopped
1 cup golden raisins
1 cup currants
1/4 cup diced candied ginger
1 cup fresh cranberries
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground clove
Zest and juice of 1 orange
Zest and juice of 1 lemon
1/2 cup packed dark brown sugar
2 tablespoons balsamic vinegar
1/2 teaspoon salt
For the pie:
1/2 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon orange zest
1/2 teaspoon lemon zest
Pinch of salt
3 tablespoons unsalted butter, melted
1 prepared (raw) 9-inch pie crust
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