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Classic Fettuccine Alfredo

kept bynomoregrays
recipe bycooking.com
Notes: 

Makes 4 servings

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Ingredients: 

3/4 pound fettuccine
2/3 cup heavy cream
4 tablespoons unsalted butter
1/4 teaspoon coarsely ground black pepper
Pinch of salt
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley


 

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