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Good tasting, simple recipe for New England's favorite dish: fish and chips. Serve with malt vinegar, lemon, or tartar sauce.
4 large potatoes, peeled and cut into strips
1 C. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 tsp. ground black pepper
1 C. milk
1 egg
1 quart vegetable oil
1 1/2 lb. cod fillets
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1st Keep
 MrPole
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