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Yield: 8 to 10 servings
Prep Time: 25 minutes | Bake Time: 35 to 45 minutes
¾ cup stout (recommended: Guinness)
½ teaspoons baking soda
2/3 cup mild molasses
¾ cup light brown sugar
¼ cup granulated sugar
1½ cups all-purpose flour
2 tablespoons ground ginger
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
¼ teaspoon finely ground black pepper
2 eggs
1/3 cup vegetable oil
1 tablespoon finely grated fresh ginger
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