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6 medium-sized eggs (I use size 6's)
1 ½ cups castor sugar
1 ½ teaspoons malt vinegar
¾ teaspoon vanilla extract
4 ½ teaspoons cornflour
300 mls full cream (1 ¼ cups)
½ teaspoon vanilla extract
2 tablespoons icing sugar
your favourite fresh or tinned fruit
icing sugar (confectioners sugar) to dust
Optional - ¼ cup passionfruit syrup
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