Classic Lemon Bars

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See original recipe at: foodnetwork.com

kept bySlegersc
recipe byFood Network (on a budget)

Notes:

Food Network Magazine

Total Time:
1 hr 15 min
Prep
15 min
Cook
1 hr 0 min
Yield:
24 bar

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Ingredients:

For the Crust:
Vegetable oil, for greasing
1 1/2 sticks unsalted butter, diced
2 cups all-purpose flour
1/4 cup packed light brown sugar
1/2 cup confectioner's sugar, plus more for garnish
1/4 teaspoon salt

For the Filling:
4 large eggs, plus 2 egg yolks
2 cups granulated sugar
1/3 cup all-purpose flour, sifted
1 teaspoon grated lemon zest
1 cup fresh lemon juice (from about 8 lemons)

See original recipe at foodnetwork.com