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2 carrots, diced
2 ribs celery, sliced
1 large onion, chopped
2 cloves garlic, minced
4 cups low-sodium chicken broth
1 28-oz. can crushed tomatoes with liquid
Salt and pepper
1 teaspoon Italian seasoning
1 cup small shell pasta or macaroni
1 cup shredded escarole or kale
1 15.5-oz. can cannellini or navy beans, drained
Grated Parmesan, for serving, optional
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1st Keep
 hawk206
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