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Classic Pesto

Original recipe from Simple & Delicous June/July 2012 p.8
kept byspiersma
recipe by
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Ingredients: 

4 c basil leaves, loosely packed
1/2 c grated Parmesan cheese
2 garlic cloves, halved
1/4 t salt
1/2 c pine nuts, toasted
1/2 c olive oil

 

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