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2 cloves garlic, finely chopped
3 anchovy fillets
1/2 lemon, juiced
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 egg yolk
1 dash Worcestershire sauce
1/4 cup olive oil
1 pinch salt and ground black pepper to taste
1/2 head romaine lettuce, chopped
1/4 cup grated Parmesan cheese
2 tablespoons croutons
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1st Keep
 johnny42544
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