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Classic Scones

Original recipe from Best of Weight Watchers Magazine, 2002, pg. 13
kept bymburgess5
recipe by
Notes: 

POINTS PLUS: 2 (per scone)
Protein: 3g
Fat: 2g
Carbs: 11g
Fiber: 0g

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Ingredients: 

1 cup + 2 Tbsp all-purpose flour
1 Tbsp sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup plain low-fat yogurt
1 large egg
1 Tbsp margarine, melted and cooled

 

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