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(Makes approximately 7 cups)
3 cups chopped parsnips (about 1 very large parsnip)
2 cups chopped crimini mushrooms
1 large white onion, chopped
1 tablespoon olive oil
2 cups chicken stock concentrate
4 cups low sodium chicken broth (gluten free if needed)
1 tablespoon fresh rosemary, chopped and put into a tea ball or spice bag.
2 cups cooked, shredded chicken
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1st Keep
 jenellebaur
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