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Cake (ingredients listed are per layer):
1 cup buttermilk
6 Tbsp. unsalted butter, cut into thin pats
1/4 cup flour
1 cup plus 2 tbsp. sugar
1/3 cup Dutch process unsweetened cocoa powder
1 tsp. baking soda
pinch salt
1 egg, graded "large", beaten to mix
1 tsp. vanilla
Frosting:
6 squares (6 ozs.) semisweet chocolate, chopped
3 squares (3 ozs.) unsweetened chocolate, chopped
14 Tbsp. unsalted butter, cut into chunks
5 eggs, graded "large"
1 cup plus 3 Tbsp. granulated sugar
pinch salt
1/3 cup pulp-free orange juice, preferably fresh-squeezed
3 Tbsp. water
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1st Keep
 warmfeather
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