Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Clouted Cream a.k.a. Devon or Clotted Cream

See original recipe at: foodiewithfamily.com
kept byCrystalCreel
recipe byfoodiewithfamily.com
print
Ingredients: 

1 quart raw or pasteurized and homogenized heavy cream (Do NOT use ultra-pasteurized. I have not tested this recipe with it because I have been told it will not 'clot')

See original recipe at foodiewithfamily.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook