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If a gluten-free recipe is not required, you may alternatively use 3 tablespoons whole wheat or all-purpose flour.
1 lb rhubarb (about 3 very slightly rounded cups), leaves discarded and stems cut into 1/2-inch pieces
1 pint strawberries, halved or quartered depending on size
1/3 C sugar
1 T cornstarch (see note)
1 C old-fashioned (rolled) oats (gluten-free, if necessary)
1 C almond flour
1/4 C sliced almonds
1/2 C sugar
1/2 tsp ground ginger
2 egg whites
2 T melted butter
Optional: Whipped cream, vanilla ice cream, or frozen yogurt for serving
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1st Keep
 PinkyMac
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