KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Very good, maybe next time allow for 5 minutes to sear and then 14 minutes on cold side.
2 quarts water
1 1/2 teaspoons crushed red pepper
Kosher salt
5 1/2-inch-thick boneless pork loin chops $
1 tablespoon unsweetened cocoa powder
1 tablespoon light brown sugar
1 tablespoon pure ancho chile powder
Extra-virgin olive oil for brushing $
Comments