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Primal Grill with Steven Raichlen
Method: Direct Grilling
Serves: 4 to 6
Advance
Preparation: 4 hours to overnight for marinating the pineapple.
Category: Desserts
Ingredients:
1 ripe golden pineapple
2 to 3 cups sweet Muscat wine or other dessert wine
1/3 to 1/2 cup honey
1 teaspoon cornstarch
2 tablespoons water
1 cup granulated sugar in a shallow dish (optional)
1 tablespoon coarse sea salt (the larger the crystals, the better)
For serving (optional):
1 pint vanilla, creme brulee, or dulce de leche ice cream (optional)
Fresh mint sprigs (optional)
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