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Cocoa Biscotti with Cranberries

Notes: 

4 dozen servings

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Ingredients: 

½ cup (1 stick) Challenge Butter
1 cup sugar
2 eggs
1 Tablespoon molasses
2 ½ cups flour
¼ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
¼ teaspoon salt
2 Tablespoons water
¾ cup coarsely chopped walnuts
½ cup sweetened dried cranberries


 

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