For the Coconut and Lime Pound Cake – Step 1:
½ cup lime juice, freshly squeezed is best – I didn’t strain mine
½ cup raw cashews
⅓ cup rice malt syrup

For the Coconut and Lime Pound Cake – Step 2:
¼ cup coconut oil – mine was softened lightly but not liquid
⅓ cup coconut cream
4 eggs, at room temperature
½ tsp liquid Stevia
¼ cup tapioca flour
⅔ cup coconut flour, sifted
1 tsp bicarb [baking] soda

For the Coconut and Lime Pound Cake Frosting:
⅓ cup coconut cream
2 tbsp rice malt syrup
10 drops liquid Stevia
¼ tsp lime zest, plus extra for decorating
1 tbsp lime juice
¼ cup coconut flour