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Serve with extra whipped cream if desired and garnish with extra coconut or raspberries.
75 grams plain flour
1 tablespoon Natvia
130ml milk
10ml water
pinch of salt
1 egg beaten
20g butter for frying
250ml thickened cream
40g desiccated coconut
90 gram Natvia
40g pureed raspberries
Crepe:
coconut and raspberry cream:
Assembling:
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