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Coconut Butternut Squash Soup


Once you’ve got the squash baked, this soup comes together quickly. The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.


1 butternut squash
2 tbsp olive oil
1 onion, chopped
1 apple, peeled and diced
2 c vegetable stock
2 tsp curry powder
2 tsp ginger, grated
1 pinch ground nutmeg
14 oz light coconut milk
salt, to taste
pepper, to taste
2 red onions, quartered and thinly sliced
1 bunch kale



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