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Original recipe serves 8; this version serves 2.
2 boneless, skinless chicken-breast halves
1 garlic cloves, minced
1/8 teaspoon cayenne
zest from 1 lime
1 cups uncooked basmati rice
2/3 cup chicken stock
1/3 cup canned coconut milk
1 Tablespoon fresh cilantro leaves, chopped
1/4 teaspoon salt
juice from 1 lime
1/8 cup flaked sweetened coconut
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1st Keep
 KansasKate
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