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Sweetened Condensed Milk Substitute from Heavy Cream
1 1/2 cups heavy white cream
1/4 cup xylitol
1/4 cup erythritol
3 Tbsp butter
I small saucepan over medium heat, add all ingredients. Whisk occasionally until almost boiling. Turn burner to low and continue to simmer for 30 minutes until slightly reduced. Allow to cool. Refrigerate to store. Mixture will thicken. Use as you would a can of sweetened, condensed milk.
1 C unsweetened coconut flakes
1 C blanched almond flour
1/4 C Sunny’s Vegan Sweetened Condensed Milk (we suggest replacing the agave with maple syrup)
1 Tbsp vanilla
1/4 C mini chocolate chips
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1st Keep
 Tesser
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